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This is a sampler of healthy, delicious and nutritious YogaPulse™ recipes from Anastasia.

All recipes take very little time to make, but they are completely mouth–watering!

Mexican Bass

Servings:4 servings


  • 1 lb. bass fillet
  • 2 ripe avocados, pureed
  • ¼ c. olive oil
  • 1 tbsp. lemon juice
  • 2 cloves garlic, mashed
  • 2 tbsp. tomatoes, diced
  • 1 tbsp. onions, diced
  • 1 tsp. lemon zest
  • Tabasco sauce and sea salt to taste

Puree avocados. Mix lemon juice, tomatoes, onions and garlic powder. Set aside. Saut